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Mint Sauce for Lamb

This sauce brings a melange of sweet and tart to the smoky flavor of your roast lamb. The finely ground mint carries a burst of cool freshness. You may experiment with the amounts of vinegar and sugar to shift levels of acidity or sweetness. 

Ingredients

  • 1/4 cup fresh mint leaves

  • 2 teaspoons sugar

  • 1 pinch of salt

  • 1 tablespoon hot water

  • 3 tablespoons of white vinegar

 

  1. Combine mint, sugar, salt, and 1⁄4 cup boiling water, and stir until sugar dissolves. Add vinegar, and cover; let sit for 1 hour to meld the flavors.

Prep time: 5 minutes

 

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