Ingredients

• 3/4 cup sugar

• 1/2 cup raspberries

 

1. Chop raspberries into fine pieces.
    

2. Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat.
    

3. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes.