Ingredients:

Tart Shell

• 1 1/2 cups flour

• 1/2 cup confectioner’s sugar

• 1/2 teaspoon salt

• 9 tablespoon butter, very cold, cut into small pieces

• 1 egg yolk
   

Frangipane

 

• 6 tablespoons butter, at room temperature

• 2/3 cup sugar

• 3/4 cup ground blanched almonds

• 2 teaspoons flour

• 1 teaspoon cornstarch

• 1 large egg plus 1 egg white

• 1 teaspoon vanilla extract

• 2 teaspoons almond extract